Meal Plan: June 13 - June 17

Monday:

Queso Blanco Chicken Sausage

Rainbow Chard sauteed with Garlic

Roasted Salsa and Chips

Tuesday:

Fusilli with Broccolini, Cherry Tomatoes, Oregano, and Lemon

Wednesday:

Mushroom and Fontina Quesadillas

Spinach and Arugula Salad

Thursday:

Whole-wheat Couscous

Roasted Carrots

Spiced "Meat"balls (made with chickpeas)

Friday:

Orzo with Shrimp, Bell Peppers, and Feta

Grilled Zucchini with Herb Dressing